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Smoked Bacon

Smoked Bacon


This best-selling cut of pork comes from the hog's belly and is cured and smoked to perfection. Belly meat is ideal for thick and crispy slices of natural, pasture-raised bacon. The fatty belly of the hog gives it the necessary tenderness and sweetness for delicious wide strips. Our juicy slices are fatty and flavorful for a perfectly crispy cook in the pan.


We sell our old-fashioned bacon in roughly 1 pound packages of about 8-10 delicious strips. We don't sell you the slab. We give it to you smoked, cut, and ready for the stovetop or oven. This way, you don't have to wait. You can get straight to enjoying its delicious smokey flavors.


We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life.


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Your Food. Our Mission.

We strive to create a pasture-based ecosystem that works with nature and honors its abundance.

We strive to provide the most natural, stress-free, pasture-based life possible for our livestock, so they live happy lives, just as nature intended.

Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.

Drover Hill Farm

  • 642 Wilcox Rd
    West Edmeston NY 13485
  • 3154044004

Veterans: We love you and appreciate you! Use code "Patriot" for $10 off your order, and please let us know where and how you served in the order notes. Thank you for your sacrifice. 


“But ask the beasts, and they will teach you; the birds of the heavens, and they will tell you; or the bushes of the earth, and they will teach you; and the fish of the sea will declare to you. Who among all these does not know that the hand of the Lord has done this? In his hand is the life of every living thing and the breath of all mankind.

- Job 12:7-10 ESV 

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