We love this recipe for making gingerbread houses! It's a tradition for us every year to whip up these houses and make an evening or afternoon of it.
We actually end up eating most of these houses because it's so good, and the kids have a blast putting them together and decorating!
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Mom decided to get creative in the kitchen the other night.
She wondered what Skirt Steaks would taste like if we cooked them how she cooks Short Ribs. The answer- DELICIOUS!!!
So with that said- this method is interchangeable between Short Ribs and Skirt Steaks, with only a few differences.
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If you love simple and easy, this recipe definitely is. Pair with a fresh salad, green beans, and wild rice, it makes a simple meal that everyone loves. With just a little planning ahead and allowing time for marinading this makes dinner a fast meal.
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This recipe is so simple, and it highlights the delicious Osso Bucco cut, otherwise known as beef, cross-cut shanks. This cut doesn't often get the praise it deserves. When cooked correctly, the meat is so flavorful and tender and falls off the bone. This recipe leaves you with a delicious nutrient-dense soup and broth base and is great for even the novice cook.
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This recipe was whipped up by my Mom, Ann, out of necessity. We had an influx of eggs from our laying chickens, and this is another delicious way to enjoy them. We eat Gluten-free and are still trying to perfect the pie crust recipe (it comes out different every time), but once we nail that down, we'll share it with you as well!
This quiche is so rich, creamy, and full of flavor. It's the perfect breakfast to have at Grandma's house, and it freezes beautifully, so if you batch cook or bulk cook, this is a winner!
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If you’re tired of chicken breasts every night, give some of our humanely and regeneratively-raised pork chops a try! They’re moist and super satisfying, especially with this rich mushroom sauce. Try Our Center-Cut or Sirloin-Cut Chops. They're both fantastic.
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Maybe you can, but I can't eat bacon or sausage every day for breakfast. Here is another healthy staple. Prep this the night before for a quick on-the-go breakfast or snack. Swap in other berries, like raspberries or blackberries, if you like.
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Take your favorites grilling cuts of chicken that we offer and some of these classic and good-for-you vegetables, and you have just created your classic go-to meal. Sometimes keeping it simple is the tastiest.
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You can't go wrong with this recipe and this pre-cut fajita meat saves you lots of prep and cook time.
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Here’s a delicious example of a side dish for a superior steak or stand-alone cut of meat for those moments when you ask- what's for dinner. Grill or broil something, and within a few minutes, you have a nutritious meal ready to eat.
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These PopEye Meatballs are a great staple and a great way to sneak in some more vegetables for children. With the extra spinach and super punched flavor, they are sure to be a hit for your family. You can use Ground Chicken, Beef, or Pork for this recipe.
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If you genuinely love breakfast anytime, don’t hesitate to make this light but filling meal for lunch or dinner. You get a nice little dose of veggies while staying low-carb. The best part is that you can whip it up in around 5 minutes and choose to add any meat or omit the meat, depending on your day!
Choose eggs from hens that are truly pasture-raised, regenerative, and not fed any GMOs.
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