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Beef Liver

Beef Liver

Beef liver is nutritious and high-quality meat and can be used for several delicious recipes. It’s packed full of high-quality protein, iron, and a range of healthy vitamins, including vitamin A and B12. This nutritious piece is packed full of nourishing proteins and minerals with a tender texture and creamy taste.


Beef liver is known for its tenderness and rich flavor and is a versatile meat that you can add to your daily cooking. It works well when served as the main with a tasty gravy or a great addition to a stirfry. It is best prepared by searing quickly. This produces a medium-rare beef liver which offers tenderness and a creamy texture.


Our Beef is pasture-raised, dry-aged, and never given hormones, antibiotics, or any of that yucky stuff—just good beef.


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Your Food. Our Mission.

We strive to create a pasture-based ecosystem that works with nature and honors its abundance.

We strive to provide the most natural, stress-free, pasture-based life possible for our livestock, so they live happy lives, just as nature intended.

Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.

Drover Hill Farm

  • 642 Wilcox Rd
    West Edmeston NY 13485
  • 3154044004

Veterans: We love you and appreciate you! Use code "Patriot" for $10 off your order, and please let us know where and how you served in the order notes. Thank you for your sacrifice. 


“But ask the beasts, and they will teach you; the birds of the heavens, and they will tell you; or the bushes of the earth, and they will teach you; and the fish of the sea will declare to you. Who among all these does not know that the hand of the Lord has done this? In his hand is the life of every living thing and the breath of all mankind.

- Job 12:7-10 ESV 

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