Whole and Half Pig Reservations are now available
Pastured Beef. No hormones, No antibiotics, Raised Ethically, and Rotationally Grazed. ~3-5 lbs / pkg 1 lb/pkg 85/15 1 pound Total, 4 patties 1-2 small medallion filets / pkg ~.60 lbs One Steak / Pkg One Steak / Pkg One Steak / pkg One Steak / pkg 1 steak/pkg, even with bundles One Steak / pkg 2 small steaks/pkg, <1 lb. Sliced Sirloin, sliced ~1 lb total 1 steak/pkg, even with bundles One Steak / pkg 1 steak/pkg, even with bundles 1 Steak/pkg. 1-1.75 lbs ~2.5 lbs 2-3 lbs / pkg ~ 1 lb, cubed meat Average 3 lbs 2.3 lbs / pkg Steak size, cook the same as a roast. 3 lb average ~2.2 lbs 2.7 lbs / pkg Cross Cut Shanks, 2-3/pkg Deposit on 1/2 a beef Deposit on a whole Beef Marrow and/or Shank Bones ~3-5 lbsPastured Beef
Beef Fat (for rendering tallow)
Ground Beef
Ground Patties
Filet Mignon
Porterhouse Steak
T-Bone Steak
Delmonico Steak
Rib-eye Steak
NY Strip Steak
Hanging Tender Steak
Eye Round Steak
Minute Steak
Skirt Steak
Flank Steak
Top Sirloin Steak
Sirloin Tip Steak
Tri-Tip Roast
BONELESS Chuck Roast
Beef Stew Meat
Brisket
Shoulder Roast
Top Round Steak / London Broil
Top Round Roast / London Broil
Eye Round Roast
Bottom Round Roast
Osso Bucco (Beef)
Half Beef Deposit
Whole Beef Deposit
Beef Soup Bones -Center Cut Marrow
Beef Soup Bones - Knuckle Bones
