Pork Baby Back Ribs

This delicious cut is the go-to barbecue classic because of the rich taste and traditional, classic texture. When anyone pictures the perfect rack of delectable ribs, they're sure to be imagining a pasture-raised baby back. 

Like our other premium pork, this cut will win you over! This cut falls right off the bone for a juicy and flavorful taste, and the ideal texture we all love so much comes from the very center of the loin rather than the belly. The tender, delicious meat between the blade is known as finger meat and is a significant reason this cut is so popular. 

This rack is typically smaller than others found on the hog but packs a tasty punch. Where spare ribs are big and meaty, the baby-back is smaller and more tender. This delicious cut is commonly served barbecue-style or roasted to crispy perfection. It can also be braised or baked.

We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives, are pasture-raised, and never use hormones, steroids, or antibiotics.

We treat our pigs ethically. When you purchase from us, you know you are getting quality products to buy with confidence knowing that you are getting the best meat we have to offer.