Deposit on a whole Beef

Deposit on 1/2 a beef

This is the Deposit for Reserving a Whole Pig (Fall 2026 Processing)

This is the Deposit for Reserving a Half Pig (Fall 2026 Processing)

1-2 small medallion filets / pkg ~.60 lbs

One Steak / pkg

One Steak / pkg

One Steak / Pkg

1 steak/pkg, even with bundles

One Steak / Pkg

1 steak/pkg, even with bundles

1 steak/pkg, even with bundles

One Steak / pkg

One Steak / pkg

1 Steak/pkg. 1-1.75 lbs

2+ Filets / pkg

~2.5 lbs

1 lb/pkg

1 lb/pkg

2.3 lbs / pkg

2-3 lbs / pkg

Steak size, cook the same as a roast.

3 lb average

1 pound Total, 4 patties

Average 3 lbs

Sliced Sirloin, sliced ~1 lb total

2.7 lbs / pkg

2 small steaks/pkg, <1 lb.

~2.2 lbs

Cross Cut Shanks, 2-3/pkg

~ 1 lb, cubed meat

1 lb/pkg 85/15

4 Thighs / pkg

3.5 - 4 lbs

3-3.5 lbs / pkg

4 Drumsticks / pkg

~3-5 lbs / pkg

1 dozen

Marrow and/or Shank Bones

~3-5 lbs